Be sure to not get cranberry Jell-O on sides, (if so wipe off so that other Jell-O won’t be stained).Ĥ. Remove Jell-O mold from freezer, pour contents of cranberry Jell-O in mold. (DO NOT ADD COLD WATER, as package suggests. Add both packages of cranberry jell-o, stir till completely dissolved. In medium sauce pan add 1 1/2 cups of water, add whole cranberry sauce (I placed in a bowl and gently broke apart first), bring to a boil, stir frequently. Place metal Jell-o mold in freezer before starting anything. 1 1/2 cups of water for cranberry Jell-Oġ.1 can Ocean Spray whole berry cranberry sauce, do not refrigerate.2 packages Philadelphia cream cheese, softened for 45 minutes.2 packages Jell-O Cranberry flavored gelatin.“This was a NEW recipe I created one day, by eating Philadelphia Cream Cheese and Whole Berry Cranberry Sauce together - Yes, I know I’m odd! However it was really GREAT so I thought, something could be made of this odd craving I had! “ So try them all…each one is a winner–a recipe to treasure!
These same techniques of mixing are basic to other Spry cookies, too. So study the pictures and captions, then make up the recipe for Sugar Cookies and see how easy it is to make these wonderful cookies of the tender crispness and old-time flavor. Each picture shows a fundamental procedure in mixing, shaping, and baking. Pictured in this book are the key steps in making stamped cookies like Sugar Cookies the easy Spry way (see page 6). Now Spry techniques have done away with those tedious steps: creaming, rolling, cutting! With Homogenized Spry, the dough is mixed in just two easy steps…the cookies are shaped by stamping little mounds of dough into round, thin cookies right on the baking sheet!
Then the cookies were carefully cut out with a cookie cutter and baked. Among them, you’ll find lots of new family favorites, I’m sure.Ĭrisp, tender, round-as-a-dollar Sugar Cookies are everybody’s favorite–now as in grandmother’s day! The old-fashioned way to make them was to cream the shortening with the sugar and make a dough that could be rolled out thin. And won’t your whole family be delighted! So give them cookies often–try ALL the kinds. Once you’ve tried these easier new methods, you’ll want to make cookies much oftener, I know. Your cookies are done in no time–just one bowl, no fuss or muss–and they’ll be better cookies, too, because Spry is homogenized–pre-creamed to blend easier, quicker with the dry ingredients. What’s more, I think you’ll find these tested recipes amazingly easy to use, based on newer techniques for mixing, shaping, and baking. So I’ve included all kinds–among them you’ll be sure to find the perfect cookie for almost any occasion from the children’s birthday parties to the most formal reception. Just about everybody loves cookies, and any occasion is a good excuse for making them. I’m so glad you sent for it, and I hope you’ll find it a real treasure for your cookbook shelf. Here is my new Spry Cookie Cookbook, with recipes for a host of delicious Christmas cookies. …and so easy with Spry’s One-Bowl Method!” This was published in 1952 and distributed by Lever Brothers Company This is the inside cover and page 1 of the vintage Spry cookbook “Aunt Jenny’s Old-Fashioned Christmas Cookies”.
#VINTAGE KNOX GELATIN RECIPES FULL#
This makes it very convenient when less than a full package is to be used, and being so divided it may be used in serving a small family as well as a large party.
Housekeepers will have no trouble in measuring Knox Gelatin, as it is already measured in two envelopes, each one making one quart of jelly. All that is added is water and sugar, and the jelly is ready to mold. 3 Acidulated (Busy Housekeeper’s) package the Lemon Flavoring is furnished in concentrated form ready for use. 1 Plain package the natural fruit juices of lemons, oranges, etc., are used for flavoring, while with the No. The flavoring and coloring are not mixed with the gelatin in either package, but packed in separate envelopes, thus leaving it to the purchasers to use them or not as they desire. 3 Acidulated contains an envelope of Lemon Flavoring, which takes the place of lemon juice and affords a ready prepared flavoring. The only difference between the two packages is that the No. 3 is the Sparkling Acidulated (blue package).īoth packages are alike, containing two envelopes of gelatin, and an envelope of Pink Vegetable Coloring for making a colored dessert, salad or icing for cake, and make the same quantity- TWO QUARTS of jelly. 1 is the Plain Sparkling (yellow package), and is the original, unflavored, unsweetened gelatin. Knox Sparkling Granulated Gelatin is put up in two packages.
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